NATURAL LAWN PROGRAM (STEP 1 and 4)

LAWN BOOSTER (8-1-1) 25 lb. Covers 2,500 sq ft

Technology covered under Organica's US Patent No. 6,228,806

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  • A "patented biologically enhanced fertilizer" comprised of corn gluten meal, steamed bone meal, sulfate of potash and a select array of beneficial soil bacteria.
  • Addresses both soil health and plant nutrition / Simultaneously feeds soil and turf
  • The microbial component (beneficial soil bacteria) increases the biological activity in the soil profile and provides a foundation for healthy turf growth
  • Corn gluten, bone meal and sulfate of potash provides turf with a natural & organic source of nitrogen, phosphorous and potassium.

BENEFITS SUPPLIED BY SOIL BACTERIA

  • Provide turf with increased resistance to environmental extremes (drought, temperature. extremes, foot traffic)
  • Improve nutrient availability, they free up insoluble soil elements and make them plant available (phosphorous, potassium, calcium, magnesium, etc)
  • Reduce the incidence of nutrient leaching
  • Improve soil structure over time / Increase humus levels in soil profile
  • Expedite the breakdown of the corn gluten making it plant available within 2 weeks
  • Promotes healthy soil conditions and improves biological activity

BENEFITS SUPPLIED BY NUTRIENT SOURCES

  • Provides a slow release source of nitrogen, phosphorous and potassium (no growth surges)
  • Lasts 12-16 weeks depending on soil environment and soil type
  • Corn Gluten is a great food source for microbes (synergistic with bacteria)
  • Nitrogen does not readily leach from soil (in the form of ammonium not nitrate)
APPLICATION RATE
Apply @ the rate of 10 lbs. per 1000 sq feet in Spring

GUARANTEED ANALYSIS
Total Nitrogen (N)...…..................….8.00%
      1.0 % Water Soluble Nitrogen
      7.5 % Water Insoluble Nitrogen
Available Phosphate (P205)..........….1.0 %
Soluble Potash (K20)....................…1.0 %
Derived from corn gluten, steamed bone meal & sulfate of potash

NON PLANT FOOD INGREDIENTS
Bacillus subtilis, Bacillus licheniformis, Bacillus pumulis, Bacillus megaterium, Paenibacillus polymyxa, Paenibacillus durum each @ 275,000 CFU per gram of finished product.